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1 Higher olive oil intake associated with lower risk of CVD mortality.Replacing margarine, butter, mayonnaise and dairy fat with olive oil was associated with lower mortality risk. Date: January 10, 2022. Source: American College of Cardiology

2 Higher olive oil intake associated with lower risk of CVD mortality.Replacing margarine, butter, mayonnaise and dairy fat with olive oil was associated with lower mortality risk. Date: January 10, 2022. Source: American College of Cardiology

3 J Womens Health (Larchmt). 2010 Jun;19(6):1155-61. doi: 10.1089/jwh.2009.1759.
Comparing an olive oil-enriched diet to a standard lower-fat diet for weight loss in breast cancer survivors: a pilot study. Mary M Flynn 1, Steven E Reinert

4 J Nutr Biochem . 2014 Dec;25(12):1275-81. doi: 10.1016/j.jnutbio.2014.07.006. Epub 2014 Sep 16. Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis. María Ángeles Rosillo 1, María José Alcaraz 2, Marina Sánchez Hidalgo 1, José G Fernández-Bolaños 3, Catalina Alarcón-de-la-Lastra 1, María Luisa Ferrándiz 4

5 Olives and Olive Oil in Health and Disease Prevention (Second Edition). 2021, Pages 389-398. Chapter 32 - Immune system and olive oil. Author links open overlay panel. Seyede SanazSeyedebrahimi

6 Assessment of Helicobacter pylori Eradication by Virgin Olive Oil. Manuel Castro,Concepción Romero,Antonio de Castro,Julio Vargas,Eduardo Medina,Raquel Millán,Manuel Brenes. First published: 17 April 2012

7 Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study. F Soriguer, G Rojo-Martínez, …J Vendrell Show authors. European Journal of Clinical Nutrition volume 67, pages 911–916 (2013)

8 NEWS RELEASE 25-AUG-2021. Mediterranean diet shows promise in men with erectile dysfunction. Reports and Proceedings EUROPEAN SOCIETY OF CARDIOLOGY

9 Extra virgin olive oil improves synaptic activity, short-term plasticity, memory, and neuropathology in a tauopathy model. Elisabetta Lauretti,Miroslav Nenov,Ozlem Dincer,Luigi Iuliano,Domenico Praticò. First published: 24 November 2019

10 https://www. economie.gouv.fr/ dgccrf/plan-de-controle -des-huiles-dolive

11 https://www.lefigaro.fr/flash-actu/2008/04/21/01011-20080421FILWWW00559-trafic-de-fausse-huile-d-olive-en-italie.php

12 The global olive oil market size was USD 13.03 billion in 2019 and it is projected to reach USD 16.64 billion by 2027, exhibiting a CAGR of 3.2% during the forecast period (2020-2027).... Read More at:- https://www.fortunebusinessinsights .com/industry-reports/ olive-oil-market-101455

13 J Agric Food Chem. 2007 Jun 27;55(13):5043-9. doi: 10.1021/jf0703710. Epub 2007 May 27. Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo. Sebastian Schaffer 1, Maciej Podstawa, Francesco Visioli, Paola Bogani, Walter E Müller, Gunter P Eckert

14 Front Nutr. 2014; 1: 18. Hydroxytyrosol and Potential Uses in Cardiovascular D I sea ses, C a n c e-r, and A..I..D S. Cristina Vilaplana-Pérez,1 David Auñón,2 Libia A. García-Flores,1 and Angel Gil-Izquierdo1

15 Nutrients. 2017 Mar 20;9(3):306. Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. Julien Peyrol 1, Catherine Riva 2, Marie Josèphe Amiot

16 Effect of rich polyphenols olive tree extract oninflammation and pain in patients with rheumatoid arthritis: a 8-weekrandomized, double-blind, placebo-controlled clinical trial. March 2015
Authors: Jamal Ghanam, Wafa Laaboudi. Sidi Mohamed Ben Abdellah University

17 Journal of the American College of Nutrition Volume 20, 2001 - Issue . Skin Wrinkling: Can Food Make a Difference? Martalena br Purba , BSc, MCN,Antigone Kouris-Blazos , PhD,Naiyana Wattanapenpaiboon , PhD,Widjaja Lukito , MD, PhD,Elizabet M Rothenberg , PhD,Bertil C. Steen , MD, PhD. Pages 71-80 | Received 09 Jun 2000, Accepted 01 Oct 2000.

18 Molecules. 2019 May; 24(10): 2001. Published online 2019 May 24. Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health. Ana Karković Marković, Jelena Torić, Monika Barbarić,* and Cvijeta Jakobušić Brala*

19 European Association for the Study of Diabetes. Effect of the administration of hydroxytyrosol, an olive oil phenolic compound, on weight and fat loss: preliminary data from a randomised double-blind prospective study

20 ADOPTED: 31 January 2017. Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean-Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather-Tait, Marina Heinonen, Karen Ildico Hirsch-Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhauser-Berthold, Gra € zyna Nowicka, _ Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjodin, Martin Stern, Daniel Tom € e, Marco Vinceti, Peter Willatts, Karl–Heinz Engel, Rosangela Marchelli, Annette Poting, Morten Poulsen, Josef Schlatter, Emanuela Turla and Henk van Loveren

21 Front Nutr. 2014; 1: 18. Hydroxytyrosol and Potential Uses in Cardiovascular D I sea ses, C a n c e-r, and A..I..D S. Cristina Vilaplana-Pérez,1 David Auñón,2 Libia A. García-Flores,1 and Angel Gil-Izquierdo1

22 J Agric Food Chem. 2007 Jun 27;55(13):5043-9. doi: 10.1021/jf0703710. Epub 2007 May 27. Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo. Sebastian Schaffer 1, Maciej Podstawa, Francesco Visioli, Paola Bogani, Walter E Müller, Gunter P Eckert

23 Effect of rich polyphenols olive tree extract oninflammation and pain in patients with rheumatoid arthritis: a 8-weekrandomized, double-blind, placebo-controlled clinical trial. March 2015
Authors: Jamal Ghanam, Wafa Laaboudi. Sidi Mohamed Ben Abdellah University

24 Journal of the American College of Nutrition Volume 20, 2001 - Issue . Skin Wrinkling: Can Food Make a Difference? Martalena br Purba , BSc, MCN,Antigone Kouris-Blazos , PhD,Naiyana Wattanapenpaiboon , PhD,Widjaja Lukito , MD, PhD,Elizabet M Rothenberg , PhD,Bertil C. Steen , MD, PhD. Pages 71-80 | Received 09 Jun 2000, Accepted 01 Oct 2000.

25 Olives and Olive Oil in Health and Disease Prevention (Second Edition). 2021, Pages 389-398. Chapter 32 - Immune system and olive oil. Author links open overlay panel. Seyede SanazSeyedebrahimi

26 European Association for the Study of Diabetes. Effect of the administration of hydroxytyrosol, an olive oil phenolic compound, on weight and fat loss: preliminary data from a randomised double-blind prospective study